At present, China's leisure food industry has become one of the fast developing sunrise industries in the food industry. The state attaches great importance to and supports the development of leisure food industry. In the Opinions of the General Office of the State Council on Further Promoting the Development of Agricultural Product Processing Industry (Guo Ban Fa [2016] No. 93), it was clearly proposed to support the development of staple food, convenience food and leisure food in the suburbs of large and medium-sized cities. The No. 1 Document of the CPC Central Committee in 2017 clearly proposed to vigorously develop convenience food and snack food. With the improvement of people's living standards and the acceleration of the pace of life, the demand for nutritious, healthy, convenient, safe and diversified leisure food is increasingly high, and the development space of the industry is huge. In order to further promote the sustained steady and healthy development of the leisure food industry in China, constantly improve the technological innovation ability of industry, equipment manufacturing level and product competitiveness, government departments, industry structures, leisure food, circulation industry, academia, business, etc. The new policy, new technology, new equipment, new products, new patterns and new formats sharing platform, is scheduled for November 1-3, 2017 in "the 15th China international food processing and packaging machinery exhibition", during the same period at the fourth session of China's leisure food industry development peak BBS.

I. Organization of the Conference

1. Sponsor

Leisure Food Processing Technology Branch of Chinese Society of Food Science and Technology

2. Undertaker

Fruit and Vegetable Food Manufacturing and Nutrition Science Team, Institute of Agricultural Product Processing, Chinese Academy of Agricultural Sciences

Grain Processing Research Group, Institute of Science, National Grain Administration

China Food Industry (Group) Corporation

China Packaging and Food Machinery Co. LTD

3. Co-organizers

Center for Foreign Economic Cooperation, Ministry of Agriculture

College of Food Science and Nutrition Engineering, China Agricultural University functional Food Ingredients Research and Development Center

Circulation Branch of China Forestry Industry Association

Haoxiangni Jujube Co., Ltd.

Ii. Meeting time

1-3 November 2017 (registration time: the afternoon of October 31, 2017 and the morning of November 1, 2017)

3. Meeting place

China International Exhibition Center (Jingan Hall, Sanyuanqiao).

4. Conference theme

Natural, nutritious, healthy, convenient and diverse.

V. Participants

Leaders of government and industry authorities, leaders of enterprises engaged in leisure food production, marketing, logistics, financing and brand, experts and scholars engaged in leisure food research and development, experts and scholars of universities, representatives of the news media, directors of the Leisure food Processing Technology Branch of The Chinese Society of Food Science and Technology, etc.

Content of the meeting

Leaders of government and industry authorities interpret policies, report on the latest technology research progress of nationally renowned experts and scholars in the field of snack food processing, release of the latest scientific and technological achievements, release of new products by local governments and snack food production and equipment manufacturing enterprises, roundtable forum on industry development trends, and connection between government, industry, university, research and marketing Banks, etc. Annual meeting of snack Food Processing Technology Branch of Chinese Society of Food Science and Technology.

During the same period, we visited the 15th China International Food processing and Packaging Machinery Exhibition, China International Noodle Processing Technology and Equipment Exhibition, etc.

7. Main Agenda

1 November afternoon: Opening ceremony; Speeches by leaders of ministries, commissions and industry authorities; Promotion by local governments; The promotion of scientific and technological achievements of colleges and universities, the release of new products by representative snack food manufacturers and equipment manufacturers; Annual meeting of snack Food Processing Technology Branch.

November 2 all Day: Leisure Food Industry Development Report; Domestic and foreign leisure food processing technology and equipment experts report; Leisure Food Entrepreneurs Forum; Leisure food brand reengineering and marketing report; Roundtable forum for news media, Experts and Entrepreneurs.

Morning of November 3: Technical tour.

Viii. Requirements for participation

1. Individual attendance fee: 1200 YUAN/person (1000 yuan/person as a director of the Snack Food Branch). It is mainly used for meeting materials of participants (meeting schedule, brief introduction of technical achievements, new product publicity materials, industry development report, conference address book, etc.), expert report materials, industry-university-research cooperation results, enterprise research and other expenses.

2. Pay for your own accommodation and meals.

3. Deadline for registration: September 30, 2017.

Ix. Contact information

Secretariat of snack Food Processing Technology Branch of Chinese Society of Food Science and Technology

Lu jian: 15210811896; 010-62816487

Yi Jianyong: 13810129205; 010-62816487

Bi Jinfeng: 18501283185; 010-62812584

Leisure Food Processing Technology Branch of Chinese Society of Food Science and Technology

August 30, 2017